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Ingredient
Peas Paneer Curry
Introduce
Ingredient
Food ration :
2 servingsCooking time :
30min.
2 cups
peas fresh boiled
1 cup
Paneer cubes (150gms)
1/2 tsp
Coriander powder
1/2 tsp
red chilly powder
1/4 tsp
turmeric powder
1/4 tsp
Garam masala
3 tsp
oil for frying paneer
2 pods
garlic
1 tbsp
curd
Cooking instructions
* Step 1
Grind together onion,coriander powder and chilli powder
* Step 2
Grind soaked cashews to smooth paste
* Step 3
Heat oil and fry paneer cubes till golden colour and remove
* Step 4
In the same oil, fry onion mixture, add green peas and sauté
* Step 5
Add tomato pulp, ginger garlic paste, fry for a minute.
* Step 6
Add little water and Cook till peas become soft. Add fried paneer and simmer.
* Step 7
Add cashew paste and beaten curd, add garam masala powder.
* Step 8
Mix well, bring it to boil.
* Step 9
Lastly add little butter and fresh cream.
* Step 10
Garnish with chopped coriander. Serve with roti or paratha or nan.
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