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Ingredient
Twisted Mathri
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Ingredient
Food ration :
6-8 personsCooking time :
30 minutes
2 cups
refined flour
1/2 teaspoon
carom seeds
1/2 teaspoon
salt
2 tablespoons
clarified butter
1/2 cup
water
Cooking instructions
* Step 1
Place the refined flour in a plate and add 2 tablespoons of clarified butter. Add carom seeds and salt. Mix thoroughly well to ensure butter is evenly mixed with flour.
* Step 2
Add water to the flour and mix. Knead the dough thoroughly for about 5 minutes. Keep it covered for 10 minutes.
* Step 3
Uncover the dough and knead it again for sometime. Roll the dough and cut to make equal size balls.
* Step 4
Take 1 dough ball and roll it like a roti as thin as possible. Cut the roti in 8 triangular shapes. Roll each triangular piece into a croissant shape mathri.
* Step 5
Heat the cooking oil in a frying pan and fry the mathris on medium flame. When the mathris are well fried to a golden colour, Take them out in a plate.
* Step 6
Mathris are ready to be served with a hot cup of tea or coffee.
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1. Start Small
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