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Ingredient
Hara bhara kabab
Introduce
Ingredient
Food ration :
4 servingsCooking time :
30 to 40 min
1 slice
bread
1 bunch
spinach (100 GMs)
1 pinch
Garam masala
1 tsp
grated ginger
1/2 teaspoons
cumin powder
1/2 cup
oil for frying
1 tsp
Butter
Cooking instructions
* Step 1
Boil and cool potatoes and grate them.
* Step 2
Blanch spinach and squeeze, chop finely.
* Step 3
Boil green peas and grind coarsely.
* Step 4
Make dry breadcrumbs by using mixer.
* Step 5
Take grated potatoes in a mixing bowl, mix with spinach and green peas. Add chopped cilantro,cumin powder,garam masala, salt,,green chillies, ginger, cornstarch and fresh bread crumbs as required. Mix all ingredients and make a dough.
* Step 6
Take a lemon size ball,fatten it,make a kabab shape cover it with cornstarch, dust and remove extra flour by dusting with hand.
* Step 7
Prepare all kababs, decorate all with halves of cashews.
* Step 8
Shallow fry all using oil on both the sides till golden colour.
* Step 9
Heat one teaspoon butter sauté green peas and cashews,season with salt paper. Serve kabab on the bed of peas and cashews
* Step 10
Serve harabhara kebabs with tomatoes ketchup and green Chutney
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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