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Ingredient
Carrot Potato Ham Soup
Introduce
Chef :
Gary WaiteCarrot Potato Ham Soup
A idea for using up cold cooked Gammon,or Ham.The Gammon must not be to salty before blitzing in the Blender.I think 3 big portions is available,the Photo shows One portion.
Ingredient
Food ration :
3 peopleCooking time :
50 minutesCooking instructions
* Step 1
Peel and boil carrots for 30 minutes,cook in Vegetable Stock,Sea Salt and Dried Basil,if water evaporates add some more.
* Step 2
Peel onions and Maris Piper Potatoes,or New Potatoes (Salad Potatoes),should be done in 20 minutes,if the potatoes are not soft,then boil a little longer.After about 50 minutes it should be cooked,so just allow to cool down.
* Step 3
Have a large mixing bowl ready for storing your added bits of blitzed soup.Blitz all ingredients together when either warm,or cold - in a Nutri Ninja electric Blender etc. Add 300ml of cold tap water,or Mineral Water too One portion of your very thick soup and then heat in a medium saucepan on the hob,until it is heated up enough for yourself.
Note: if there is a photo you can click to enlarge it
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