Morrocan steamed Lamb chops with Cous Cous

Name: How to cook Morrocan steamed Lamb chops with Cous Cous - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 person
Cuisine: Us

Introduce

Chef :

Gary Waite

Morrocan steamed Lamb chops with Cous Cous

My most favourite ever homemade meal that I have made,have not attempted too add flavour too Cous Cous,can buy flavoured Cous Cous from a Packet.I got the inspiration too cook it once - from watching a Cookery Programme on TV that featured Morrocan food being made.

Ingredient

Food ration :

1 person

Cooking time :

10 min.

Lamb Chops or similar Lamb

200 g

Cous Cous

400 ml

Boiling hot water from the Kettle

dressing of Sesame Oil,or Extra Virgin Olive Oil may be okay

Cooking instructions

* Step 1

Place enough water in a steamer saucepan,or place water in a sturdy big frying pan,or wok - and place a metal colander inside.Wash Lamb Chops in cold tap water only and then place on the steamer rack,add pinches of Sea Salt and lots of Ground Cumin on top,put Lid on top of the steamer rack.Practice with One Lamb Chop to get the perfect cooked Lamb Chops for the next one's.

* Step 2

Place Cous Cous in a large mixing bowl,add the appropriate amount of hot boiling water.Add flavours too Cous Cous,if using Dried Herbs and Ground Herbs these will need too be fried off in some Olive Oil etc. in a frying pan.Could make a flavoursome egg fried rice instead - I have no experience of turning bland Cous Cous etc. into something flavoursome.

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