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Ingredient
Sugared French Bread
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Cooking instructions
* Step 1
Bring the egg parts together - beat with a Dinner Fork.Dip sliced bread into egg mix.
* Step 2
Put plenty of Vegetable Oil in a frying pan,but not too much and make the Cooking Oil hot in the frying pan and then add the dipped sliced bread.
* Step 3
Sprinkle 3 teaspoons of granulated sugar onto the raw egg side of the sliced bread,put the glass - see through lid over the top of the frying pan and only fry slowly on the One side - when the top of the sliced bread puffs up - then transfer too a cold plate.Enjoy hot or cold.
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