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Microwave Golden Syrup Sponge Pudding
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Chef :
Gary WaiteMicrowave Golden Syrup Sponge Pudding
I guessed the measurements of the ingredients and the Pudding looked nice in the bowl and tasted delicious,so I have decided to share the Recipe of how I did it.
The Lyle's Golden Syrup,I put all around the edge of the raw cake dough mix,but it seemed too disappear during the microwave process,did add a teaspoon of Golden Syrup on too the hot plain Sponge Pudding just after it was done,I checked too see if it was done in the middle,with the Dessert Spoon metal handle - so a hole developed in the middle.
Ingredient
Food ration :
1 servingCooking time :
2 1/2 min.
25 g
butter
6-8 tsp.
Lyle's Golden Syrup
Cooking instructions
* Step 1
Melt the butter for 20 seconds,then add sugar and flour
* Step 2
Add the beaten egg,mix well,add some Pasteurized Cow Milk for a slightly less thick Cake batter
* Step 3
Move batter away from the edges and add 5 teaspoons of Golden Syrup too their,put ventilated microwaveable lid on your Microwaveable Bowl,ventilate flap on top and then microwave for 2 1/2 minutes
* Step 4
Once done - tip upside down into a bowl and add 1 or 2 teaspoons of Lyle's Golden Syrup over the top.
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