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Ingredient
Mint Milk
Introduce
Chef :
Gary WaiteMint Milk
My own invention that I made and tried - enjoyed - for the first time in 2019.
Their are different types and flavours of the Herb Mint,I have loads of Peppermint Mint that I grow in the back garden in fairly large containers on the back spacious Patio.
Pasteurized Cow Milk can be quite bland too drink,but infused with One type of Mint the Pasteurized Milk becomes tasty and very refreshing - and you can make homemade mint Ice-cream from it - a mint milk - egg yolk custard based Ice-cream.
Cooking instructions
* Step 1
When you are down to about 3 Pint's in each 2 - 4 Pinter Plastic Carton Container - then stuff loads of fresh herb mint of One type - in with the milks.
* Step 2
Let infuse for at least 3 days in the Fridge and then just enjoy the extracted milk.
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