Twice baked Pizza

Name: How to cook Twice baked Pizza - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Gary Waite

Twice baked Pizza

Is a Yeast based Pizza,in recent months I have learned through Cookery Programmes that a Pizza base can be made with Baking Powder,yogurt or Creme Fraiche - Olive Oil as well/and another kind of Pizza base made from just Self Raising Flour and cold water,definitely need salt in,for flavour - have only ever used yeast based homemade breads - end of April 2020.

Ingredient

Food ration :

4 servings

Cooking time :

2 hours 50m

500 g

bread flour

heaped tsp. Butter or 1 tbsp

2 tsp.

salt

2 tsp.

caster sugar - granulated sugar would do

sachet

yeast powder 7g

300 ml

or 350ml of luke warm water

100 ml

olive oil (optional) or brush on proving plates

balls of Mozzarella 4 Pack's

200 g

Mature Cheddar Cheese

heaped Dessert Spoons of a jar of pasta tomato sauce

Cooking instructions

* Step 1

Can make this by hand,but I used my dough hook on my electric mains Kenwood Food Mixer,so 500g of bread flour in its large mixing bowl,add 1 1/2 tsp. of sugar and of salt,rub the 1 tbsp. of solid butter into the bread flour too form a few bread crumbs,then add the sachet of yeast powder.

* Step 2

Pour 350ml of lukewarm water over the dry bread flour mix and then use the Kenwood Food Mixer on full power,with the dough hook on - and fast blend for 8 minutes - count too 480 seconds,turn off and then rest in a heated room,with a suitable cloth over the top,let the bread dough rise for 1 hour.

* Step 3

After 1 hour use dough hook on Kenwood Food Mixer too very briefly break the air out of the dough,or 5 punches with your Fist's and then divide into 4 equal parts and then let them rest in a heated room for another 1 hour.

* Step 4

Work One bread dough,only working it near the middle and stretch it with no holes in - too fit on a small baking tray and then add 3 Dessert Spoons of tomato sauce too the raw bread dough and then add your 1 sliced Mozzarella ball too your 1 pizza.

* Step 5

Bake in the oven at Gas Mark 8 for 20 minutes and then let it get cold on a wire rack,before storing it,in the Fridge.

* Step 6

When you want One Pizza - put it on a baking tray and then add 50g of sliced mature Cheddar Cheese over the top and then bake in the oven at Gas Mark 8 for 15 minutes - done - enjoy.