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Ingredient
Besan capsicum sabji/ bharda bhaji
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Ingredient
Cooking time :
20 mins
2 cups
chopped bell peppers
1 cup
cubed onion
2 tsp
chilli powder
1 tsp
salt
1/2 tsp
turmeric
2 tsp
dhanajeera powder
4 tbsp
oil
1/2 tsp
mustard seeds
1/2 tsp
cumin seeds
1/4 tsp
hing
Cooking instructions
* Step 1
Heat a kadhai, add 2 tbsp oil in it. Add mustard seeds when hot, let them crackle. Add cumin seeds and hing. Add onion fry for 5 minutes.
* Step 2
Once the onions are cooked, add cut capsicum/bellpeppers. Cover and cook for 5-7 minutes.
* Step 3
In this time, mix besan, salt, turmeric powder, chilli powder, dhanya jeera powder and oil and mix well.
* Step 4
Add this to the kadhai. mix well and cover to cook for 5 minutes on a medium flame. Stir intermittently.
* Step 5
Garnish with cilantro and coconut. Serve with roti/ bhakri.
* Step 6
Similarly you can make using methi leaves or green onions or grated radish.
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