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Ingredient
Chitranna/ lemon rice
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Ingredient
Cooking time :
20 mins
1 cup
uncooked rice
2 tbsp
oil
1/2 tsp
mustard seeds
1/2 tsp
cumin seeds
1 tsp
udad dal
1/4 tsp
hing
1/4 tsp
turmeric powder
5-6
curry leaves
1/2 tsp
Mustard powder
1/2 cup
peanuts
1 tbsp
roasted chana
Cooking instructions
* Step 1
Cook the rice with 1 and half cup water so it becomes fluffed and grains are non sticky.
* Step 2
Heat oil in a kadhai. Add mustard seeds, cumin seeds. Once they crackle add udad dal, hing, dry red chilly, curry leaves, green chillyand turmeric powder.
* Step 3
Now add peanuts and roasted chana(dalia) to this. Roast the peanuts until crisp.
* Step 4
Add this tempering to the cooked and cooled rice. Add salt, mustard powder and lemon juice. Mix well.
* Step 5
Garnish with coconut, cilantro and cashews.
* Step 6
Option to use grated raw mango instead of lemon. Enjoy this quick wholesome dish.
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