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Ingredient
Potato in green spices/ hirva masala batata bhaji
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Ingredient
Cooking time :
15 min
3
potato
3 cloves
garlic
1/2 inch
Ginger
1/2 cup
cilantro chopped
1 tsp
cumin seeds
1 tbsp
oil
1/2 tsp
mustard seeds
1 pinch
hing
4-5
curry leaves
1/4 tsp
turmeric powder
Cooking instructions
* Step 1
Wash, boil and then peel the potatoes.
* Step 2
Grind green chillies, ginger, garlic, cumin seeds and cilantro and some salt.
* Step 3
Heat oil in a pan, Add mustard seeds and hing. Let it crackle.
Add curry leaves, turmeric and green masala. Fry for two minutes or until the rawness is gone.
* Step 4
Add chopped boiled potatoes, salt and mix well. Saute for three or four minutes.
* Step 5
Garnish with coconut and cilantro leaves.
* Step 6
This yummy potatoes goes well with rotis and puris. You can also make batatawada or aloo paratha using this potato sabji.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
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