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Ingredient
Holi special/ 7 cup barfi
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Ingredient
Cooking time :
20 minutes
1 cup
ghee
1 cup
besan
1 cup
shredded fresh coconut
1 cup
milk
1 cup
khoa or milk powder
1 cup
cashew powder
2 cup
sugar
1/2 tsp
elachi
Cooking instructions
* Step 1
Melt ghee in a pan. Add Besan and roast for five minutes.
* Step 2
Add coconut, khoa, milk, cashew powder and sugar to the pan. Let it cook until it thickens and leaves ghee on the sides.
* Step 3
Add Saffron and cardomom and set it on a flat surface to cut it into barfi shapes.
Note: if there is a photo you can click to enlarge it
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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