Home
Ingredient
Bajra dhapate/ Pearl millets flat bread
Introduce
Ingredient
Cooking time :
30 mins
2 cups
bajra flour
1/2 cup
rice flour
1/2 cup
besan/chickpea flour
1 cup
methi leaves
1 cup
grated onion
1/2 cup
dahi/plain yogurt
1 tbsp
coriander seeds
1 tbsp
jeera/ cumin seeds
1 tsp
carrom/ ajwain seeds
2 tbsp
sesame seeds
1/2 tsp
turmeric powder
Cooking instructions
* Step 1
Grind Ajwain, coriander and cumin seeds to a fine powder.
* Step 2
Mix bajra flour, besan, rice flour and udad flour.
* Step 3
Add turmeric powder, red chilli powder, sesame seeds, salt and the ground spice mixture(coriander seeds, cumin seeds and ajwain)
* Step 4
Make garlic and green chilli paste. Add it to the flour mixture.
* Step 5
Also add chopped methi leaves, grated onion and dahi to this mixture.
* Step 6
Knead this into a stiff dough with little water. Flatten it with hand or rolling pin.
* Step 7
Roast on the pan with oil. Serve with Raita, pickle and butter.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic