Black Bean Soup

Name: How to cook Black Bean Soup - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 servings
Cuisine: Us

Introduce

Chef :

Devilsnew

Black Bean Soup

I used to serve a House Cuban or Caribbean style Black Bean Soup Specialty at a Restaurant where I worked. It was good soup, and served with Rice, Hard boiled egg, and Scallions as acoutrements. I thought I might try a hand at it.

Ingredient

Food ration :

12 servings

Cooking time :

3 -4 hrs.

1 package

or pound of dried black beans, soaked overnight

onions coarse chop/dice

Half

a bag, baby carrots sliced

smoked skinless Eckrich Polska Kielbasa, sliced in half moons

8 oz.

Diced Hickory Smoked Kentucky Legend Ham

large cloves of Garlic, pressed

smoked Hock

4 cups

Chcken Stock

2 tsp.

Better than Bouillion (Roast Chicken)

extra large burger king beverage cups of water

2 teaspoons

cumin

1 1/2 tsp

oregano

3 tbsp.

Diced pickled jalapeno with brine to spike the broth

2 tbsp.

Veg oil

Cooking instructions

* Step 1

Sautee the mire poix-onions, carrots, celery and garlic in a large soup pot with the 2 tbsp of oil. Add the sausage and ham. Sautee for 5 minutes.

* Step 2

Add the cumin and Oregano to the sauteeing meat and mire poix, bloom the herb and spice in the oil for a minute or so.

* Step 3

Add the rehyd strained black beans, the hock and all broth, water, and better than bouillon. Add the diced pickled jalapenos, and a shot of juice. Bring to a rolling boil, turn down to an uncovered, low simmer, about 2 1/2 hours. Stir often and smash the black beans when tender, for a black velvet creamineess.