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Home alcohol Creamy Chicken Cacciatore Soup

Creamy Chicken Cacciatore Soup

Name: How to cook Creamy Chicken Cacciatore Soup - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4-6 servings
Cuisine: Us

Introduce

Chef :

fenway

Creamy Chicken Cacciatore Soup

This is a great hardy soup that can be served as a dinner. It is packed with a ton of flavor and has a tasty creamy broth. I saw this recipe on the Pioneer Woman tv show and modified it slightly, but most of the credit needs to go to Ree Drummond the host of the show.

Ingredient

Food ration :

4-6 servings

Cooking time :

45 minutes

1 Tbsp

oil and 1 Tbsp butter

Chicken thighs with bone and skin

Bell peppers (red and yellow) diced

Jalapeño seeded and diced

Onion diced

Celery stalk diced (optional)

Carrot diced (optional)

6 oz.

Small mushrooms quartered

1 tsp

fresh Thyme chopped

1 pinch

Turmeric powder

Garlic cloves minced

2 Tbsp

Tomato paste

1/2 cup

White wine

2 cups

Chicken stock

1 can (14.5 oz.)

diced tomatoes

1/2 cup

Heavy cream

2 Tbsp

Parsley chopped

6 oz.

Egg noodles cooked al dente

Cooking instructions

* Step 1

Season chicken with salt and pepper. Add oil and butter to a Dutch oven and heat on high. When hot, add chicken skin side down. Brown, turn over chicken and brown the other side. About 5 minutes per side. Remove chicken to a plate.

* Step 2

Add mushrooms, bell peppers, jalapeño, onion, thyme, and turmeric to Dutch oven. If you are using celery and/or carrots add then also. Cook until softened. Add garlic and cook 1 minute. Add tomato paste and cook for 1 minute. Add wine, bring to a simmer, and simmer for 3 minutes.

* Step 3

Add in chicken stock and diced tomatoes and bring to a boil. Add chicken back in and bring to a simmer. Cook until chicken is done. About 15-20 minutes. Remove chicken and take chicken off the bone. Discard bones and skin. Chop/shred the chicken. Taste the soup base and salt/pepper to taste.

* Step 4

Add chicken back in along with parsley, cream, and noodles. Mix and bring to a simmer to heat. If you want more liquid for your soup you can add additional chicken broth.