Tiranga Pulao (Tri-color rice)

Name: How to cook Tiranga Pulao (Tri-color rice) - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Us

Introduce

Chef :

Surekha Dongargaonkar

Tiranga Pulao (Tri-color rice)

My recipe is inspired by the Indian tricolor flag. The simplicity, yet deliciousness of the recipe makes it one of my most loved recipes. My grandkids also enjoy various flavors and colors in the rice.

Ingredient

Food ration :

6 servings

Cooking time :

1 hour

3 cups

basmati or long grain rice

1 cup

oil

3 tsp

ginger garlic paste

small onions finely shopped

1 cup

chopped caulifower

1 cup

paneer cubed

1 tbsp

curd

to taste

salt and pepper

1 cup

grated carrot

1 cup

tomato puree

1 tsp

red chilli powder

1 tsp

sugar

to taste

salt

1 cup

palak puree with green chilli

1 cup

boiled green peas

1 tsp

lemon juice

Cooking instructions

* Step 1

Cook the rice. Option to temper it with ghee and whole spices (cardomom, cloves, cinnamon sticks, bay leaves and black pepper). Divide it in to three equal parts.

* Step 2

For white rice: Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ginger garlic paste and cook until there is no raw smell. Add cauliflower and cook till soft. Add Paneer, salt, pepper, curd and sugar. Let it cook until dry and then add one portion of the rice and mix properly. Pan fry for a couple of minutes and set aside.

* Step 3

For Orange rice:Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ginger garlic paste and cook until there is no raw smell. Add grated carrots untill soft and then add tomato puree, sugar, salt and red chilli powder. Saute until tomato leaves oil and then add another portion of the rice. Mix evenly and pan fry for a couple of minutes. Set aside.

* Step 4

For green rice: Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ginger garlic paste and cook until there is no raw smell. Add palak puree and cook it for a few minutes. Add peas, lemon juice, salt and sugar. Once the puree dries, add the remaining rice and mix evenly. Pan fry for another minute and set aside.