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Ingredient
Traditional ginger beer
Introduce
Ingredient
9 l
water
30 g
dry yeast
400 g
brown bread (crumbed)
150 g
raisins with pits
600 g
dark brown sugar
600 g
granulated sugar
4 Tbsp
ground ginger
2 Tbsp
cream of tartar
Cooking instructions
* Step 1
Use a large container that can hold at least 10l of water.
* Step 2
In a small pan put raisins and yeast together. Boil a kettle and measure a litre into the mix. Stir until dissolved. Add into large container and add the remaining ingredients to this. Stir the mixture until thoroughly mixed. Put a lid on or clingfilm the top.
* Step 3
Leave to ferment for 24 hours in a warm area. Stir mixture and repeat process to increase the strength as preferred.
* Step 4
Once you are happy with the strength put it through fine sieve and the bottle the contents. Best served with slice fresh ginger and a shot or two of good quality brandy over ice.
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