Home
Ingredient
Raspberry and blueberry cornmeal cake
Introduce
Ingredient
Food ration :
10 servingsCooking time :
1hr
600 g
fruit. We used 2 punted of raspberry’s and one of blueberries, but you can also use blackberries
2 tbsp
sugar
125 g
flour
92 g
cornmeal
2 tsp
baking powder
50 g
light brown sugar
67 g
caster sugar
2
eggs
1 tsp
vanilla extract
115 g
unsalted butter
60 ml
vegetable oil
Cooking instructions
* Step 1
Mix fruit with 2 tbsp sugar and slightly crush the fruit
* Step 2
Mix the dry ingredients together
* Step 3
In a spectate bowl mix the wet ingredients together
* Step 4
In a pan melt the butter with the oil
* Step 5
Add the wet mix to the dry and mix together. When barely combined add the butter/oil mix and mix until smooth.
* Step 6
Fold in half the fruit mix
* Step 7
Grease a 9” tin, add the mixture.
Add the remaining fruit on top
* Step 8
Cook at 180oC for 45-50 minutes
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic