Home Dish Nutella cake

Nutella cake

Introduce

Chef :

Tom Jacobs

Nutella cake

Ingredient

Food ration :

8 servings

Cooking time :

1hr
450 g

Nutella

Cooking instructions

* Step 1

Preheat oven to 180oC

* Step 2

Grease and line 20cm tin
Image step 2

* Step 3

Whisk Nutella and eggs together for 3min
Image step 3

* Step 4

Fold in flour and when all incorporated, transfer to the tin
Image step 4 Image step 4

* Step 5

Cook for 30-35 mins. Test with a skewer, if it comes out clean then it’s ready
Image step 5

* Step 6

Leave to cool in tin for 10min before turning out
Image step 6 Image step 6

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

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