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Ingredient
Autumn crumble
Introduce
Ingredient
2
apples
250 g
frozen fruits
1 tsp
ground cinnamon
1
lemon
75 g
demerara sugar
175 g
plain flour
85 g
cool butter, diced
Cooking instructions
* Step 1
Peal, core and cut the apple into 1cm cubes and put in an oven proof dish
* Step 2
Add the juice of the lemon, the frozen fruit, sugar, cinnamon and water. Mix
* Step 3
To make the crumble top, rub the butter into the flour until the mixture is crumbly. Stir in the demerara sugar.
* Step 4
Add the crumble mixture on the top of the fruit
* Step 5
Cook for 50min at 190oC
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