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Ingredient
Sloe gin
Introduce
Chef :
Tom JacobsSloe gin
This recipe sweetens the gin after infusing so that you can always get the desired sweetness
Cooking instructions
* Step 1
Wash the sloes and put in a freezer safe container. Then freeze for a day
* Step 2
Fill demijohn with the gin and add 1ltr of sloes. Put an air lock on to the demijohn and leave somewhere out of the sun.
* Step 3
Leave for 3 month, carefully shaking it 3 times a week
* Step 4
When the gin is ready make the syrup. Heat equal parts water and sugar on a low heat until the sugar has dissolved. Allow to cool.
* Step 5
Strain the gin multiple times into a different container.
* Step 6
Slowly add the syrup into the gin, giving it a good mix. Taste as you go and stop when you get to your preferred sweetness
* Step 7
Once you have the correct sweetness decant into a glass bottle.
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