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Ingredient
Yiayia’s Greek cheese pies
Introduce
Chef :
Tom JacobsYiayia’s Greek cheese pies
The mother-in-law always makes these on our last day in Greece, enough for breakfast and on the plane home
Ingredient
Food ration :
12 pies
9 g
dried yeast
1/2 tsp
sugar
190 ml
luke warm water
1 tbsp
olive oil
1/2 tsp
salt
400 g
plain flour
Splash
water
4
Eggs
500 g
Feta cheese
Cooking instructions
* Step 1
Mix yeast, luke warm water and sugar to activate the yeast. Leave for 5min
* Step 2
Add oil and salt, then add flour. Bind together. Add more water if needed. Need the dough then leave to prove for 30min
* Step 3
To make cheese mixture, beat the eggs and crumble the feta into the eggs
* Step 4
Split into 12 table tennis sized balls and roll each out into 15cm circles
* Step 5
Put equal amounts of cheese mixture on each piece of dough. Spread the mixture out over half of the disc
* Step 6
Fold over the other half and crimp with a fork
* Step 7
Shallow fry in vegetable oil until golden.
Note: if there is a photo you can click to enlarge it
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