Home Dish Sausage meat pasta bake

Sausage meat pasta bake

Introduce

Chef :

Tom Jacobs

Sausage meat pasta bake

Ingredient

Food ration :

6 servings

Cooking time :

1hr
1 clove

garlic

300 g

Passata

350 g

pasta

1 tbsp

olive oil

400 ml

water

1 tsp

sugar

Cooking instructions

* Step 1

Heat oil in pan and brown the sausage meat
Image step 1 Image step 1

* Step 2

Add chopped garlic to the sausage meat and cook for 1 min
Image step 2

* Step 3

Add the passata, water, sugar and salt and pepper. Simmer for 15min
Image step 3

* Step 4

While meat is simmering, preheat the oven to 180oC and cook the pasta until al dente

* Step 5

Once the sauce has simmered, add chopped basil and simmer for another minute
Image step 5

* Step 6

Stir in pasta to sauce ensuring all the pasta is covered in sauce
Image step 6

* Step 7

Pour into oven proof dish (ours is 20x30cm). Top with grated cheese and bread crumps
Image step 7

* Step 8

Cook for 20min
Image step 8 Image step 8

Note: if there is a photo you can click to enlarge it

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