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Ingredient
Go nutty shortbread
Introduce
Ingredient
Food ration :
unknownCooking time :
30 mins
225 g
margarine
75 g
dark brown sugar
350 g
wholemeal flour
75 g
chopped nuts
Cooking instructions
* Step 1
Preheat oven to 150c/300f/ gas mark 2. Beat margarine and sugar in a bowl use a wooden spoon for about 5 minutes. Until mixture is light and creamy
* Step 2
Gradually stir in flour followed by the nuts so mixture is loose consistency
* Step 3
Press into a greased cake tin using back of wooden spoon and bake for 30 mins
* Step 4
Remove from oven and cut into slices whilst still hot in tin. But leave to cool before turning out
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