Home Dish Tuna steak

Tuna steak

Introduce

Chef :

Simi and Milo

Tuna steak

Quick and light lunch 🙂

Ingredient

Food ration :

2 servings

Cooking instructions

* Step 1

Season the tuna steaks with salt, pepper and fish seasoning and add a few drops of lemon juice. Grill it for 3-4 minutes on both sides, but don't overdo it because the meat become dry and tough.
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* Step 2

Serve with side dish of your preferences. In our case, we used baked potatoes and cooked green beans. Bon appétit! 😋
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Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

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