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Home Dish Vegetarian lasagne (vegetariánske lasagne)

Vegetarian lasagne (vegetariánske lasagne)

Name: How to cook Vegetarian lasagne (vegetariánske lasagne) - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6-8 servings
Cuisine: Us

Introduce

Chef :

Simi and Milo

Vegetarian lasagne (vegetariánske lasagne)

#mycookbook #vegetarian #vegan Recipe 17 This recipe is more difficult than previous ones but it totally worth the effort and time. Could be vegan if you replace butter and cream. (Tento recept je náročnejší než predošlé, ale stojí za to.)

Ingredient

Food ration :

6-8 servings

Cooking time :

2-2,5 hours

1/2 pack

lasagna pasta (1/2 balíka cestovín na lasagne)

2 cans

peeled tomatoes in puree (2 konzervy lúpaných paradajok v pretlaku)

1/2 cup

red lentils (pol šálky červenej šošovice)

zucchini (1 cuketu)

2 cloves

garlic (2 strúčiky cesnaku)

1 cup

water (1 šálku vody)

cooking cream (1 smotana na varenie)

2 tbl

spoons soft flour (2 lyžice hladkej múky)

1 tbl

spoon butter (1 lyžica masla)

1 tbl

spoon nutritional yeast (1 lyžica lahôdkového droždia)

4 tbl

spoons water (4 lyžice vody)

Cooking instructions

* Step 1

Prepare ingredients. (Pripravíme si ingrediencie.)

* Step 2

At first, shred the zucchini. (Na začiatok si nastrúhame cuketu.)

* Step 3

In a pot, cook garlic on olive oil until golden brown. Add shreded zucchini and cook it 2 minutes while stiring. Add remaining ingredients for filling and cook it until lentils are soft with occasional stiring. (V hrnci si na olivovom oleji orestujeme cesnak dozlatista. Pridáme nastrúhanú cuketu a varíme 2 minúty za stáleho miešania. Pridáme zvyšné suroviny na plnku a varíme kým šošovica nezmäkne za občasného miešania.)

* Step 4

Mix flour with cold water in a cup. In a small pot, melt the butter and add cooking cream. Add the content of cup into the pot while stiring. Add nutritional yeast and keep stiring until bechamel thicken. (Zmiešajte v hrnčeku múku so studenou vodou. V malom hrnci roztopte maslo a pridajte smotanu. Pridajte obsah hrnčeka za stáleho miešania. Pridajte lahôdkové droždie a miešajte dokým zmes nezhustne.)

* Step 5

Rub oil on the smaller sheet and put lasagna slices on the whole surface. Add 2-3 scoops of filling and spread it equally. Put few fresh basil leaves on it. (Potrite menší plech olejom a poukladajte naň plátky lasagní. Pridajte 2-3 naberačky náplne a rovnomerne rozotrite. Navrch poukladajte zopár čerstvých lístkov bazalky.)

* Step 6

Add 2-3 tbl spoons of bechamel and spread equally. Than add another layer of lasagna pasta, filling, basil and bechamel. Repeat until you are done with ingredients. The top layer is bechamel. Bake at 180°C for 30 minutes. (Pridajte 2-3 lyžice bešamelu a rovnomerne rozotrite. Potom pridáme ďalšiu vrstvu lasagní, náplne, bazalky a bešamelu. Opakujeme dokým neminieme suroviny. Vrchná vrstva je bešamel. Pečieme na 180°C 30 minút.)