California Farm Chicken Breast Hungarian Pancakes

Breakfast American Chicken chicken breast meat and skin, diced Buttermilk Vidalia sweet yellow onions, diced lard fresh california wonder sweet red pepper, diced fresh tomato, diced california wonder sweet dried red paprika powder mix of 150 ml of american sour cream and 150 ml heavy cream to replicate thick hungarian tejfol sour cream spelt wheat flour, made by grinding 20 grams of whole red wheat kernels on finest setting in coffee grinder or flour grinder, to thicken the sour cream Eros pista paprika paste made with california fresno wax peppers American 10% protein spelt flour to replace Hungarian 13% protein flour wheat gluten powder Fresh farm eggs molten unsalted butter Carbonated water Full milk Sugar Salt spray of olive oil before each pancake onion peel bouillion from the sour cream sauce from the chicken Knorr chicken bouillion powder to replace salty hungarian Maggi chicken bouillion cube called tyukhusleves

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