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Ingredient
Cream of corn soup from the settlement cookbook 1965
Introduce
Ingredient
4 cups
hot milk
1 slice
Onion
1 (12 oz)
can kernal corn
2 cups
water
2 tbs
butter
2 tbs
flour
1 tsp
salt
1/8 tsp
white pepper
Cooking instructions
* Step 1
Beat the milk and onion, then remove onion. Cup the corn or rub through a sieve, and cook it with the water 20 minutes.
* Step 2
Melt the butter, add the flour, and when bubbling, add first 2/3 cup, then the rest of the milk gradually; com till slightly thickened. Add the corn, salt and pepper.
* Step 3
Top with whipped cream sprinkled with popcorn.
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