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Absolutely Perfect, Never-Fail, Drop-on-the-Floor PieCrust
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Chef :
Leah ElliasAbsolutely Perfect, Never-Fail, Drop-on-the-Floor PieCrust
Made this again today and will fill it in a couple of days with pumpkin pie filling. The dough feels so amazing. I know the crust will be perfect when baked.
Ingredient
Food ration :
4 servingsCooking time :
15 mins
3 cup
flour
1 tsp
salt
1
egg
1 tbsp
vinegar or vodka
5 tbsp
Ice water
Cooking instructions
* Step 1
In a large bowl, combine flour and salt.
* Step 2
Add vegetable shortening; mix with pastry blender.
* Step 3
Add egg, vinegar and water; work with pastry blender until mixture resembles small peas. (don't be afraid to mix well and handle. If it falls on the floor, pick it up and go on: you can't hurt this recipe. The germs cook out.)
* Step 4
Roll on a floured board to make pie crusts or many, many tarts.
* Step 5
Freezes well If covered with foil.
* Step 6
Bake as usual for pie crust
Note: if there is a photo you can click to enlarge it
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