Home

Ingredient Top 5 Meal / Dish Types Holidays/Special Occasions Ethnic / Global Cuisines Diets/Eating Plans Main Ingredient Flavors Equipment Difficulty / Experience Level

Home Dish Carrot spicy rice 🥕🍚

Carrot spicy rice 🥕🍚

Name: How to cook Carrot spicy rice 🥕🍚 - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 people
Cuisine: Us

Introduce

Chef :

Gurpal kaur Ubhi

Carrot spicy rice 🥕🍚

#GoldenApronweek2 (carrots) Carrot spicy rice is an Indian style rice dish that is quick, tasty and delicious lunch and dinner, you can make with prepared leftover plain rice. You can even pack for kids lunch box. Course: breakfast, lunch and dinner, Cuisine: indian, diet: vegetarian, nutrition value: vitamins A, B6

Ingredient

Food ration :

2 people

Cooking time :

20 mins

1 cup

cooked basmati rice 🍚 and cool completely

1/2 cup

finely chopped carrots 🥕, grated carrots or think cut juliennes of carrots 🥕

2-3

thinly sliced onions 🧅

3 tbsp

fresh/ frozen peas 🫛

1 tbsp

ginger garlic paste 🫚🧄

2-3

green chillies finely chopped

2 tbsp

coriander leaves 🌿 finely chopped

1 sprig

curry leaves ☘️

1 pinch

asafoetida

2 tbsp

oil/ ghee

cloves

1-2

small green cardamons

cinnamon sticks

1 tsp

mustard seeds

1/2 tsp

cumin seeds

1/2 tsp

paprika powder 🌶️

1/2 tsp

garam masala powder

1 tsp

pav bhaji masala

1/2 tsp

coriander powder

1/2 tsp

turmeric powder

Cooking instructions

* Step 1

Heat oil/ghee in a wok, add whole spices (cloves, cinnamon sticks, small green cardamons), saute till aromatic, add mustard seeds, cumin seeds let them splutter, add finely chopped green chillies, curry leaves ☘️ saute for a few secs, add asafoetida saute for another few secs, add thinly sliced onions 🧅 cook till pinkish in colour.

* Step 2

Add ginger garlic paste 🫚🧄and cook for 1 min, add finely chopped, grated carrots or think cut juliennes of carrots 🥕, fresh / frozen peas 🫛 cook for 2-3 mins, add paprika powder 🌶️, garam masala powder, coriander powder, pav bhaji masala and turmeric powder and mix well, add 3-4 tbsp water 💦 and cook till oil comes out.

* Step 3

If using peanuts, add peanuts 🥜 in the masala and cook for 2 mins, if more water is needed add 2-3 tbsp, cook till peanuts are soft 🥜, finally add cooked basmati rice 🍚 mix everything together and serve hot with indian 'ratia'. Garnish with finely chopped coriander leaves 🌿