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Ingredient
Soy Sauce Rice
Introduce
Chef :
Hiroko ListonSoy Sauce Rice
I like ‘Takikomi Gohan’, a dish of Rice that is cooked with other ingredients and all seasoning. I particularly love ‘Takikomi Gohan’ that is seasoned with Soy Sauce, and I sometimes crave it. When I don’t want to bother preparing other ingredients, I cook this ‘Soy Sauce Rice’. It’s just Rice, but cooked in Dashi Stock seasoned with Soy Sauce. DO NOT underestimate it. It is yummy and perfect for Onigiri.
Ingredient
Food ration :
4 ServingsCooking time :
40 minutes
1 teaspoon
Dashi Powder
2 tablespoons
Soy Sauce
1 tablespoon
Mirin
Cooking instructions
* Step 1
Wash Rice and place in the rice cooker’s inner pot. Add Water up to the 2-cups marking, add Dashi Powder, Soy Sauce and Mirin, and gently stir.
* Step 2
Press ‘COOK’ button to start cooking. When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix gently.
* Step 3
Sprinkle with some Toasted Sesame Seeds, finely chopped Spring Onion, shredded Nori, OR Shiso, etc. and enjoy. This Rice is good for Onigiri.
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