Vegemite & Chilli Puff Pastry Twists

Name: How to cook Vegemite & Chilli Puff Pastry Twists - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 18 Pieces
Cuisine: Us

Introduce

Chef :

Hiroko Liston

Vegemite & Chilli Puff Pastry Twists

Vegemite, the iconic Australian savoury spread. I hated it for many years, but I enjoy it now. The other day, I made Vegemite & Cheese Puff Pastry Twists. It seems many people are making them, but I found they tasted very bland. I decided to add ground Chilli, and it was a good idea. Chilli and Vegemite are a good match. You got to try it if you have never eaten Vegemite and Chilli together.

Ingredient

Food ration :

18 Pieces

Cooking time :

20 minutes

1 sheet

Butter Puff Pastry *thawed

3 teaspoons

Vegemite *OR spread as much as you want

1/4 cup

grated Parmesan Cheese

Cooking instructions

* Step 1

Preheat oven to 200℃. Line a baking tray with baking paper.

* Step 2

Cut a sheet Butter Puff Pastry in half. Spread Vegemite on one 1/2 sheet evenly.

* Step 3

Sprinkle with Ground Chilli and cover with grated Parmesan.

* Step 4

Cover with the other 1/2 sheet and gently press down so that two sheets stick to each other. Cut into 3 pieces, then cut each piece into 6 strips.

* Step 5

Press both ends of each strip slightly so that layers stick to each other, then twist the strip (I twisted twice), then place on the prepared baking tray.