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Ingredient
Spinach, Beetroot & Fetta Salad
Introduce
Chef :
Hiroko ListonSpinach, Beetroot & Fetta Salad
This is one of my Top 5 favourite salads. You don’t need any salad dressing for this salad. I only use some good quality Olive Oil, Salt and freshly ground Black Pepper. The sweetness and sourness from Canned Beetroots, and saltiness of delicious Fetta Cheese are good enough when combined with Baby Spinach. So easy! So simple! So good!
Ingredient
Food ration :
4 ServingsCooking time :
5 minutes
2-3 handfuls
Baby Spinach
1 can (425 g)
Beetroots *cut into bite-size pieces
60 g
Fetta Cheese
Cooking instructions
* Step 1
Ready to use Baby Spinach leaves are dry. Simply combine with some Olive Oil and season with Salt and freshly ground Black Pepper.
* Step 2
Spread Baby Spinach on a serving plate, arrange Beetroots, and crumbled Fetta. Thats it! Enjoy!
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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