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Ingredient
Parsley Pancake
Introduce
Chef :
Hiroko ListonParsley Pancake
My Parsley in a plant pot has grown so well. Each leaf is very large and thick, and I have been trying to use the Parsley for cooking. Today I made this simple pancake. The batter is Tempura batter that I use for other vegetable pancakes. I am so glad that I tried. It was delicious. I cooked it with Sesame Oil, but you may wish to use other Oil such as Olive Oil, and enjoy it with your favourite sauce.
Ingredient
Food ration :
2 ServingsCooking time :
10 minutes
1/4 cup
Plain Flour
1/4 teaspoon
Salt
1
Egg
2 tablespoons
Water *plus extra if required
1 tablespoon
Soy Sauce
Cooking instructions
* Step 1
Mix the Batter ingredients in a mixing bowl. Alter the amount of Water to make thick Batter.
* Step 2
Add Parsley and Onion to the batter, and mix well to combine. Silicon spatula is easy to use as you can scrape the chopped Parsley.
* Step 3
Heat Sesame Oil (OR Oil of your choice) in a frying pan over medium low heat, form a large thin pancake OR 2 to 4 smaller pancakes, and cook until both sides are nicely browned and crispy.
* Step 4
Cut into smaller pieces if large, and serve with your favourite sauce. Today I mixed Soy Sauce and Vinegar, and added some Crispy Chilli Oil.
Note: if there is a photo you can click to enlarge it
Tag
cupful (50g) coarsely chopped Parsley *OR use as much as you want
Onion *finely chopped OR very thinly sliced, Spring Onion can be used
Sesame Oil *OR Oil of your choice
plain flour
Potato Starch *OR you can use extra Plain Flour
Salt
Egg
Water *plus extra if required
soy sauce
Rice Vinegar *alter the amount to suit your tatse
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