Rice Cooker Fried Rice

Name: How to cook Rice Cooker Fried Rice - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 Servings
Cuisine: Us

Introduce

Chef :

Hiroko Liston

Rice Cooker Fried Rice

Well… this dish is not fried, so I shouldn’t name it Fried Rice, but it is almost the same as typical Fried Rice. It is extremely easy to prepare if you have a rice cooker. You don’t need to stand in front of hot cooktop. Place everything in the rice cooker’s inner pot and press the button to start cooking. Add whisked Egg at the end when rice is cooked. While the rice cooker is cooking this dish, you can make a refreshing salad. Dinner will be ready easily.

Ingredient

Food ration :

4 Servings

Cooking time :

50 minutes

1 tablespoon

Sesame Oil

1/2

Onion *cut into small pieces

200 g

Cooked Pork *e.g. Roasted Pork, cut into small pieces

2 cups

(*180ml cup) Short OR Medium Grain Rice

1/2

Carrot *cut into small pieces

400 ml

Chicken Stock *cooled OR cold

1/2 teaspoon

Salt *alter the amount depending on the saltiness of the stock

1/4 teaspoon

White Pepper

2 tablespoons

Sake (Rice Wine)

1 tablespoon

Soy Sauce

Eggs *whisked and lightly seasoned with Salt & White Pepper

1/2 cup

Peas *thawed if frozen

Spring Onions *finely chopped

Cooking instructions

* Step 1

Drizzle Sesame Oil in the rice cooker’s inner pot, and place Onion and Pork.

* Step 2

Rinse Rice, drain well, and spread over the Onion and Pork. Scatter Carrot over the Rice.

* Step 3

Season Chicken Stock with Salt & White Pepper strongly, add Sake and Soy Sauce, and pour the mixture over the Rice, but DO NOT stir.

* Step 4

Press Cook/Start button to start cooking. When the rice is cooked, pour Eggs over the Rice, add Peas, then close the lid and allow it to get steamed for 10 minutes.