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Dumplings & Harusame Soup
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Chef :
Hiroko ListonDumplings & Harusame Soup
This is a super quick & easy soup if you have Frozen Dumplings such as Har Gow OR Gyoza. There are authentic ways to cook those Dumplings, but they can be boiled in soup. Add some leafy vegetable of your choice. Today I added Iceberg Lettuce, that goes so well with Prawns and Shrimps. It took me 5 minutes to cook this soup.
Ingredient
Food ration :
1 ServingCooking time :
5 minutesCooking instructions
* Step 1
Heat Chicken Stock in a small saucepan and season with Salt & White Pepper. *Note: You can add some Soy Sauce OR Oyster Sauce.
* Step 2
When the soup is boiling, add Frozen Dumplings, cover with a lid, and cook for 1-2 minutes over medium heat. Prepare vegetables.
* Step 3
When the Dumplings are almost cooked, add Dry ‘Harusame’ Noodles. The noodles will get soft very quickly. Add Lettuce and Spring Onion, bring back to the boil, and cook until Lettuce and Spring Onion are soft.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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