Pork & Wombok Harusame Soup

Name: How to cook Pork & Wombok Harusame Soup - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 Serving
Cuisine: Us

Introduce

Chef :

Hiroko Liston

Pork & Wombok Harusame Soup

This is another super quick & easy soup that you can cook with Dry ‘Harusame’ Noodles, aka ‘Bean Vermicelli’ OR ‘Thread Noodles’. I love to add ‘Harusame’ to soups as it makes the soups more filling and just one bowl of soup can be a meal. Today I added Pearl Barley as well, but already cooked Pearl Barley. It’s so comforting and filling.

Ingredient

Food ration :

1 Serving

Cooking time :

10 minutes

300 ml

Chicken Stock *OR 300ml Water & 1 teaspoon Asian Chicken Bouillon Powder

1 teaspoon

Soy Sauce

1 teaspoon

Oyster Sauce

1 leaf

Wombok

80 g

thinly sliced Pork Belly *cut into bite-size pieces

1 teaspoon

Sesame Oil

1/4 cup

Cooked Pearl Barley *optional

40 g

Dry ‘Harusame’ Noodles (Bean Thread Noodles)

1/2

Spring Onion *diagonally thinly sliced

Cooking instructions

* Step 1

In a measuring jug OR bowl, combine Chicken Stock, Soy Sauce and Oyster Sauce.

* Step 2

Cut Wombok leaf into 1cm wide pieces, and separate hard white parts and soft parts. Prepare Pork and Spring Onion, and all other ingredients ready to use.

* Step 3

Heat Sesame Oil in a saucepan, and cook Pork and the hard white parts of Wombok. When Pork has changed colour, add the Chicken Stock mixture and Cooked Pearl Barley, and bring to the boil.

* Step 4

Taste the soup, and add Salt & White Pepper as required.

* Step 5

Add Dry ‘Harusame’ Noodles. The noodles will get soft very quickly. Add the soft parts of Wombok and Spring Onion, bring back to the boil, and cook until Wombok and Spring Onion are soft.