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Potato & Mackerel Pancakes
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Chef :
Hiroko ListonPotato & Mackerel Pancakes
This is a variation of savoury Potato pancakes called ‘Potato Oyaki’ in Japanese. I often make ‘Potato Oyaki’ with Smoked Salmon. Any other fish could be used I supposed, and I tried with Canned Mackerel today. I am so glad I did. The pancakes were yummy. Grilled fresh Mackerel would be wonderful, but it’s hard to find where I live. Canned Mackerel in Brine was just perfect for this recipe.
Ingredient
Food ration :
8 x 10cm Pancakes
1
Egg
6-8 tablespoons
Self-Raising Flour
1/4 teaspoon
Salt
1 can (125 g)
Mackerel in Brine *drained and coarsely flaked
Cooking instructions
* Step 1
Place Potato pieces and Egg in a blender. Blend until fairly smooth. *Note: You can finely grate the Potatoes instead of blending with Egg.
* Step 2
Place finely chopped Spring Onion in a mixing bowl, add the Potato mixture (OR grated Potatoes and Egg), Flour, Salt & Pepper (OR Chilli), and mix to combine. This should be quite thin batter. *Note: It is thin but not runny.
* Step 3
Add coarsely flaked Mackerel and Peas, and mix to combine.
* Step 4
Heat a small amount of Oil in a frying pan over medium heat, form 10cm pancakes, and cook both sides until golden brown. Add extra oil as needed.
Note: if there is a photo you can click to enlarge it
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