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Ingredient
Banana Muffins
Introduce
Chef :
Hiroko ListonBanana Muffins
Made with only 1/4 cup Oil, these Banana Muffins have much lighter texture than my ‘Banana Cupcakes’. Today I added sliced Bananas on top. These Banana pieces look good and also taste great.
Ingredient
Food ration :
12 MuffinsCooking time :
30 minutes
2 cups
Self-Raising Flour
1/2 teaspoon
Salt
1/4 cup
Oil *I used Sunflower Oil
Cooking instructions
* Step 1
Preheat oven to 180℃. Line a 12-hole medium-size muffin tin with paper cases.
* Step 2
Combine Self-Raising Flour, Sugar and Salt in a mixing bowl. Add Egg, mashed Banana, Buttermilk and Oil, and mix well. *Note: If the Banana is small, you might need to add extra 1-2 tablespoons Buttermilk.
* Step 3
Spoon the mixture into the cases and place 2-3 slices Banana on top.
* Step 4
Bake for 20 to 25 minutes OR until nicely golden and cooked through. Transfer to a wire rack and cool.
Note: if there is a photo you can click to enlarge it
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