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Enoki ‘Mochi’ Pancakes
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Chef :
Hiroko ListonEnoki ‘Mochi’ Pancakes
These are savoury pancakes that have unique rubbery texture similar to Mochi. You can make these Mochi Pancakes using Plain Flour only, but the texture would be slightly different. If you use Plain Flour only, alter the amount of Stock. The batter should be quite thin. These Enoki ‘Mochi’ Pancakes are great for snack OR drinking. I would enjoy with chilled Beer.
Cooking instructions
* Step 1
Combine the Batter ingredients in a mixing bowl. This batter is quite thin. Add Enoki and Spring Onion, and mix well.
* Step 2
Heat a small amount of Oil in a frying pan over medium heat, form small thin pancakes, and cook until both sides are nicely browned. *Note: Today I made 8 pancakes.
* Step 3
Serve with Soy Sauce (OR Ponzu) & Chilli Oil.
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