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Oven-baked Brioche French Toast
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Chef :
Hiroko ListonOven-baked Brioche French Toast
I was going to cook Brioche French Toast. French Toast needs to be cooked at low heat and it actually takes quite a long time. I prepared 4 slices of Brioche Bread and they didn’t fit in my frying pan. I didn’t want to cook 2 batches. So, I tried to bake them in the oven. Why have I never cooked French Toast in the oven before? It is a brilliant method, especially when you cook many. I didn’t use Butter at all, so this French Toast is healthy, but you may prefer common frying pan method.
Cooking instructions
* Step 1
In a bowl, combine Eggs, Milk, Caster Sugar and Vanilla Extract.
* Step 2
Place the Brioche Bread slices in a large dish and pour the mixture over. After a few minutes, turn them over and allow them to suck up all the mixture.
* Step 3
Preheat oven to 200℃. Line a baking tray with baking paper OR grease with Butter.
* Step 4
Place the Brioche Bread slices on the prepared tray and bake for 10 minutes OR until nicely browned and plump.
* Step 5
Enjoy with Jam, Thickened Cream, Maple Syrup, Butter, Fresh Berries, OR etc.
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