Oven-Baked Seafood Okonomiyaki

Name: How to cook Oven-Baked Seafood Okonomiyaki - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 to 6 Servings
Cuisine: Us

Introduce

Chef :

Hiroko Liston

Oven-Baked Seafood Okonomiyaki

Oven-baking is the easiest way to cook ‘Okonomiyaki’ for a larger number of servings. Mix plenty of shredded Cabbage with the simple batter, add your favourite ingredients, spread it over a baking tray, and bake it in a hot oven. Today I made Seafood Okonomiyaki. As Seafood can be cooked quickly, I mixed them with Cabbage mixture. This is perfect for a family dinner and also to entertain your guests.

Ingredient

Food ration :

4 to 6 Servings

2 cups

Self-Raising Flour *plus extra

2 cups

Water

Eggs

1 pinch

Salt

1/2 teaspoon

Dashi Power *optional

1/2

Cabbage *add as much as you like if you can combine with the batter

300 g

Seafood *I used Prawns, Squid and White Fish, cut into bite-size pieces

Cooking instructions

* Step 1

Preheat the oven to 220°C. Mix Flour, Water, Eggs, Salt and Dashi Powder in a large mixing bowl.

* Step 2

Add shredded Cabbage and mix well. You may add more vegetables such as Carrot and Spring Onions. Add as much as you want.

* Step 3

Sprinkle some Flour over Seafood and roughly coat, add to the Cabbage mixture, then mix to combine. If the batter is too runny, add extra Flour.

* Step 4

Line a large baking tay (OR 2 trays) with baking paper. Spread the mixture and form large pancakes, in oblong or rectangle shape.

* Step 5

Bake for 20 to 25 minutes until top is golden, and the Seafood are cooked.

* Step 6

Place the Okonomiyaki on a large plate or board. Dress with Okonomiyaki Sauce and Japanese Mayonnaise. Sprinkle Aonori (Dried Green Laver Flakes) if you have it, and serve immediately.