Peanut Brittle

Name: How to cook Peanut Brittle - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 to 6 servings
Cuisine: Us

Introduce

Chef :

Hiroko Liston

Peanut Brittle

There are many different Candied Roasted Nuts in the world. Japan has Muscovado Candied Roasted Soy Beans. I am a huge fan of ‘Almond Toffee’. They are dangerous foods, but I love them all. Peanut Brittle is super easy to make and you don’t need special ingredients. Well, some recipes require ingredients that most people don’t have, such as Glucose Syrup. You can make Peanut Brittle using basic ingredients only.

Ingredient

Food ration :

4 to 6 servings

2 tablespoons

Water *optional, but I add it

1 cup

Caster Sugar

1 cup

Unsalted Roasted Peanuts

10 g

Butter

1/4 teaspoon

Salt

1/4 teaspoon

Bi-Carb Soda

Cooking instructions

* Step 1

If you use raw Peanuts, roast them in 180℃ oven until lightly golden, then cool. No need to chop them up.

* Step 2

Line a baking tray with baking paper. You will pour the hot Brittle mixture over the baking paper later.

* Step 3

Place Water and Sugar in a saucepan. Bring to the boil over medium heat, and cook without stirring until brown.

* Step 4

Add Peanut, Butter and Salt, and stir to combine using a spatula. When Butter is melted, add Bi-Carb Soda, quickly stir to combine well, then pour the mixture over the prepared tray, spread and press down into even thickness. *Note: You need to work quickly.