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Roasted Prime Rib with fresh herb rub (half the salt)
Introduce
Chef :
Jessica HawesRoasted Prime Rib with fresh herb rub (half the salt)
Modified from Jessica Albers’s recipe
Ingredient
2 sticks
softened butter
10-12 cloves
garlic minced
4 tablespoons
each minced rosemary and thyme (fresh)
2 tablespoons
pepper
2 tablespoons
salt
Cooking instructions
* Step 1
Take roast out of fridge, pat dry with paper towel, sprinkle and slightly press half of the salt all over and allow to rest for about an hour or two; should still be cold to the touch, but closer to room temp.
* Step 2
Preheat to 500°
* Step 3
Mix all the other ingredients together to form a paste, pat dry again, and then rub it all over the meat.
* Step 4
Set on roasting rack, and then into heavyweight pan. Set oven rack so roast is in the center of oven.
* Step 5
1st roasting option: cook 5-7 mins per pound at 500° and then shut the oven off and DO NOT OPEN IT AT ALL for at least an hour. (5 for boneless, 7 for bone in)
* Step 6
2nd roasting option: cook for 15-20 minutes at 500°, then drop down to 325° until desired temp is reached. This way works best if you’re attempting to bake something else simultaneously. 15 mins boneless, 20 bone in at 500°.
* Step 7
For Medium rare, set the thermometer alarm to 138°.
* Step 8
Allow to rest at least ten minutes before slicing.
Note: if there is a photo you can click to enlarge it
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