Edamame & Fetta Cheese Salad

Name: How to cook Edamame & Fetta Cheese Salad - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 to 4 servings
Cuisine: Us

Introduce

Chef :

Hiroko Liston

Edamame & Fetta Cheese Salad

Edamame, young Soy Beans, has become so popular and it is widely available in Australia. I often purchase Frozen Edamame Beans that are already removed from pods. Edamame Beans are absolutely versatile and can be used for so many dishes just like Frozen Peas. Today I simply mixed with Fetta Cheese, Cucumber and Avocado. This can be a good side dish, and great for drinking, too.

Ingredient

Food ration :

2 to 4 servings

1/2 tablespoon

Olive Oil

small clove Garlic *grated or finely chopped

1/2 cup

Edamame Beans *thawed if frozen

5 cm

Cucumber

1/4

Avocado

50 g

Fetta Cheese *See Method 1 for reducing Salt

Cooking instructions

* Step 1

Fetta Cheese is very salty. You can reduce the salt by soaking Fetta in cold fresh water for a few hours. *Note: I often do this because of a health reason.

* Step 2

Cut Fetta, Cucumber and Avocado into 1cm cubes.

* Step 3

Place Olive Oil and Garlic in a mixing bowl. Add Edamame and Cucumber, season with Salt & Black Pepper, and mix well. Add Avocado and Fetta Cheese, and gently combine.

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