Enoki Rice

Name: How to cook Enoki Rice - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Hiroko Liston

Enoki Rice

I cooked Rice with Enoki. No other ingredients. It’s a very simple ‘Takikomigohan’ dish, that is a Japanese dish of Rice cooked with other ingredients and seasonings. If you like Enoki, you would enjoy it. I usually don’t precook ingredients when I make ‘Takikomigohan’, but I recommend to precook Enoki for this dish. The flavour would be much better.

Ingredient

Food ration :

4 servings

300 g

Enoki Mushrooms

2 tablespoons

Sake (Rice Wine)

2 tablespoons

Soy Sauce

1 tablespoon

Mirin

2 cups

(*180ml cup) Japanese Short Grain Rice

360 ml

Dashi Stock *OR 360ml Water & 1/2 teaspoon Dashi Powder

Cooking instructions

* Step 1

Cut off the brown bottom of Enoki Mushrooms and clean them. Cut into 2 to 3cm length pieces.

* Step 2

Heat Sake (Rice Wine), Soy Sauce and Mirin in a saucepan, add Enoki, and cook until Enoki is soft and combined with the sauce. It won’t take long at all. Set aside while you are preparing Rice.

* Step 3

Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times. Drain well, and place Rice in the rice cooker’s inner pot, and Dashi Stock (OR Water and Dashi Powder).

* Step 4

Place the Enoki mixture on top, and press ‘COOK’ button to start cooking. When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix gently.