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Pan-fried Garlic Cheese Cauliflower
Introduce
Chef :
Hiroko ListonPan-fried Garlic Cheese Cauliflower
Since I discovered the pan-steaming method to cook Broccoli, and it is the best & easiest way to cook Broccoli, I tried to cook Cauliflower in the same way. It works but it seems I need a little more water for Cauliflower. Today I added grated Cheese. As the result was so good, I must write down how I cooked this dish.
Ingredient
Food ration :
4 servings
1 tablespoon
Oil *I used Olive Oil
1 clove
Garlic *finely chopped
2 pinches
Salt
3-4 tablespoons
Water
Cooking instructions
* Step 1
Drizzle Oil over a non-stick frying pan and arrange Cauliflower pieces. Sprinkle with Garlic, Water and Salt. Cover with a lid and cook over medium heat for a few minutes.
* Step 2
When the Water in the pan is evaporated, remove the lid, toss or turn the Cauliflower pieces over.
* Step 3
Scatter grated Cheese evenly, cover with the lid again, and cook until the Cheese is melted. Remove the lid and cook until nicely browned.
* Step 4
Transfer to a serving plate, sprinkle with some freshly ground Black Pepper, and extra Salt if required.
Note: if there is a photo you can click to enlarge it
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