Home
Ingredient
My Garlic Butter
Introduce
Chef :
Hiroko ListonMy Garlic Butter
I make this Garlic Butter to make Garlic Bread. I spread it on just one side of crusty bread slices, then toast them in my mini toaster oven. My family members almost certainly appear in the kitchen, looking quite excited as they know what I am cooking, then they would look into the toaster oven just to make sure if they are right. Garlic Bread is such a thing.
Ingredient
Food ration :
Enough for 4 Servings
1 teaspoon
Dry Mixed Herbs
1 tablespoon
finely chopped Parsley
Cooking instructions
* Step 1
Just combine all ingredients well.
*Note: Leftover can last in the fridge for a few weeks.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic