Scrumptious Tofu & Vegetable Miso in Lettuce Cups

Name: How to cook Scrumptious Tofu & Vegetable Miso in Lettuce Cups - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Hiroko Liston

Scrumptious Tofu & Vegetable Miso in Lettuce Cups

This dish is very popular and the mixture is usually made with Pork OR Chicken Mince. I made this Vegan version for my Vegan friends. By adding a variety of ingredients, you can create a great flavour. If you ran out of Lettuce, you can enjoy it with freshly cooked rice, too.

Ingredient

Food ration :

4 servings

1 tablespoon

Sesame Oil

small piece Ginger

1 clove

Garlic

1/2

Carrot

Shiitake Mushrooms

Spring Onions

100 g

Bamboo Shoot

225 g

(1/2 of a block) Firm Tofu *crumbled

Iceberg Lettuce OR Lettuce of your choice

3 tablespoons

Miso *dark colour type recommended

2 tablespoons

Sugar

2 tablespoons

Sake (Rice Wine) OR Water

1/2 tablespoon

Toban Djan (Chilli Bean Sauce) *optional, alter the amount to suit your taste

1 tablespoon

Toasted Sesame Seeds

1/4 teaspoon

Chinese Five Spice *optional

Cooking instructions

* Step 1

Finely chop up all vegetables. If you have a food processor, you may wish to use it, but DO NOT over-process Vegetables into too small pieces.

* Step 2

Combine all the sauce ingredients in a small bowl.

* Step 3

Heat Sesame Oil in a frying pan over medium heat, cook Vegetables. When soft, add crumbled Tofu and the sauce. Mix well and cook for 1-2 minutes until combined well.